A walk to…East Dean

In the summer of 2021, in the wreckage of more postponed festivals, a friend and I decided to have an adventure to echo the insanity of the festival life. So, we went to Eastbourne. It’s famous for its old people, making up nearly a quarter of the population and it’s also really close to the Seven Sisters Country Park. I had wanted to visit the park for many years and so, I did. It was such a good walk from Eatsbourne to East Dean that I did it again in 2022.

Not long after the record breaking heatwave, where I spent a few days hiding from the heat, we headed off to the coast. The weather was incredible; a mix of fast rolling fog of the sort that seems to cancel out your ability to hear anything but the occasional squeal of a bird. It was even stranger that the day in London was all blue skies, yet we could only see tens of metres in front of us.

We started the walk in the centre of Eastbourne, which is a fairly standard south coast town with some great architecture and plenty of buildings that could do with a lick of paint. Along the front are lots of hotels that think they’re a bit grander than they are. The View hotel, has great views if you’re inside it. From the outside it’s a bleak blot on the landscape.

Eastbourne as you approach the climb

If you’re more interested in the walk, heading down the seafront towards Beachy Head gives you some excellent views of the hills you’ll soon start to climb. It’s a relatively gentle ascent to begin with but look behind you, as within minutes you will start to see panoramic views of Eastbourne, or as I think the tourist board should call it, EazyB. Beachy Head, famed mostly for being a suicide hotspot, offers gorgeous views and stands 162 metres above sea level. Nearby is The Beachy Head pub, which has views of the surrounding fields and on the foggy day this summer, you could watch the fog swiftly moving over the landscape. Just outside the pub is an RAF Bomber Command memorial. Beachy Head was the last patch of England the pilots would see before they headed over the channel.

Up the foggy cliffs

Keep walking and Beachy Head lighthouse will come into view. I hold the lighthouse responsible for making me want to become a lighthouse keeper. As a structure, it adds so much to the views and the cheery white and red colours really make it stand out beautifully among the blue-green of the sea and the sparkling white of the cliffs. The company that owns the lighthouse, Trinity House, recently said they wouldn’t repaint it, leading to a crowdfunding campaign that raised the quite remarkable £27,000 needed to complete the task. Who knew that a few tins of Dulux could cost so much?

There’s another lighthouse a little further on that precariously stands on the edge of the cliffs. Belle Tout lighthouse was erected in 1832 and decommissioned in 1902 to make way for the Beachy Head lighthouse. It is now a BnB with some of the best views going. Being close to the cliffs, it had to be moved 17 metres inland in 1999 to stop it tumbling into the sea, but if I were advertising it as somewhere to stay, I’d capitalise on the fear factor that any night you stay there could be your last. A recent cliff fall in 2021 cut off part of the footpath very close to the lighthouse.

Beachy Head

After all the lighthouse love, the walks continue and after a quick 15 minute walk, you’ll arrive at Birling gap. There’s a national trust café here as well as a staircase down to the beach. It’s at Birling gap where you make a turning to get to East Dean. Leaving the National Trust café, you’ll have three roads to follow, and taking the path to the left you will walk down a path lined with houses and at the end of the path, you take a right into farmland. Here you will most likely find yourself alone apart from plenty of sheep. Heading straight on, you will see a red shed to your right. Google Maps will suggest the way to East Dean is to veer left, but if you keep walking straight ahead, you will get there much quicker. There’s a break in the trees on your right, with a path that leads down towards the village, coming out onto Went Way.

Here’s my favourite bit of the walk. You will soon find yourself heading into the village and at the back of the village green. Laid out in front of you is The Tiger Inn, which is to my mind just a perfectly positioned pub. It’s a fairly low white building with a red roof which has a great outdoor section and is homely on the inside. Here you can treat yourself to a drink and some food after what is ultimately not a taxing walk but one full of glorious views. I can’t think of a much better way to spend the day.

The Tiger Inn in sunnier times

After the beauty of the cliffs, lighthouse and the village green, there’s a bus just a few minutes outside the pub that will take you back into Eastbourne. Even the bus route has great views over the town.

A trip to…Ludlow. A West Midlands summer, part 2

Ludlow is the second location for our West Midlands holiday. It takes two trains to get from Ledbury to Ludlow, but it’s worth it as Ludlow is a wonderful town. We changed trains at Hereford which felt like an apocalyptic hellscape, with people patrolling the platforms for mask avoiders and a general feel of subdued terror. It felt very different to London. The Transport for Wales trains have big signs on almost every seat imploring you to not sit there and the announcements thanked all the key workers (my pleasure, guys) – it didn’t feel like August, but April. When we arrived in Ludlow, we head to The Feathers to check-in but are told to go far away until 2pm and that our bags cannot be handled because of covid. I get it, it’s fine. But the reception staff really seemed to take a little too much joy in flinging us out into the gutter.

The Feathers

Laden with bags, we trudge down the hill to Ludlow Brewery for a drink. The stuff they serve is excellent and all the staff are friendly, but the atmosphere is bleak. A baby is being fed milk in a windy, concrete garden. The old train shed that the brewery is in has no soundproofing so everything sounds eerie. Back at the hotel, the person behind reception manages to find us a room, but seems initially confused that we’re two men sharing a bed. She regains composure and asks if we want the standard queen room. Wink wink. I inform her we’ll take it, but we’re so much more than standard queens. The Feather is in a stunning building but beyond the façade of the building, most of the hotel is more recent and our room is nice, in a fairly generic way.

Beautiful streets full of charming buildings

Ludlow is a fine-looking town but suffers from what so many ancient towns do; by covering up the gorgeous medieval buildings with plate glass windows and plastic signs, the town loses some of its lustre. A giant Natwest sign definitely lacked the olde-worlde vibes I was after. When I become Prime Minister, this will be tackled in my manifesto, as will walking slowly and putting your feet up on train seats. I did wonder if towns like Ludlow take the gorgeous architecture they have for granted. Near the Buttermarket there is a row of what appear to be Tudor buildings, but the date 1871 carved into the wood suggests otherwise. One of the buildings has a charming overhanging first floor and it’s just a great view, but it could be so much more if it weren’t for the terrible embellishments of the now – massive posters for sales and such tawdry baubles.

After a stroll around Ludlow town centre, we go into Ludlow Castle for £8 and get to enjoy some expansive views over the town and beyond from one of the towers. Every tower has a queue snaking outside it, so only groups at the castle together can go up at any one time. The benefit of this is that you get to take in the view without a kid screaming at full tilt next to you, but you have to wait an age to get to the view, what with the kids screaming up in the tower. The parents exit the tower looking distraught.

Ludlow Castle

The castle is, you know, a castle. I always leave a castle wondering why I entered in the first place. Usually, I am paying to see a few information boards that say “Lord Geoff lived here, and he loved curtains” as I look at a pile of old rocks in front of me. But it adds some heft to the town and the walk by the river is glorious. We follow a route called Whitcliffe and Breadwalk. It’s called the bread walk due to the builders being paid in bread so they didn’t just get drunk all the time. How very puritanical! As we approach Dinham bridge, the view becomes one that is a reminder of just how picturesque England can be. The bridge, dating from 1823, is a simple but elegant one that features stone arches. When you stand on the bridge, you can look right and admire the weir, the small islands in the river, the old buildings that line the riverfront and the castle high up above everything. The view is made all the better by the summertime explosion of nature. The opposite side of the river is composed of a wall of trees and wonderful paths to explore. If you follow the Breadwalk route from Dinham bridge to Ludford bridge, you will reach a point where you look across and see all of Ludlow from a vantage point that is picture perfect.

Ludlow Castle

In the evening, we had a big meal planned for our anniversary. The biggest meal, in fact. We went to Mortimer’s for their tasting menu which is composed of about 610 courses of food. It’s a charming venue and when you’re inside you feel totally closed off from the world outside. The best restaurants feel to me like I imagine how a Casino is. You don’t know if it’s day or night and time disappears. Though, at a good restaurant, everyone is a winner.We eat in a room that appears to be built into rock, and it’s a small dining room so every utterance like “Oh my GODDDDD” is heard by all around. The staff are magnificent in their speed and efficiency. Proceedings kick off with olives and a cocktail before we’re bought some starters. Little bites of joy. The hand dived scallop is superb and is swiftly followed by duck in three ways. There’s pressed duck, pastrami and duck liver. I steer clear of the offal but the rest is a revelation of how different duck can taste. The part of the meal I had a bit of difficulty with was the sea trout which is served raw with crab and a smattering of fish eggs on top. The more I ate the more I enjoyed; and to put this in perspective, I can’t recall eating raw fish before. The trout was so delicate with a sharp citrus twist that I found myself enjoying it more with every bite. Following this was Hereford beef, baby leeks and roast shallot which had a delicious depth to it, showing that the chef can seemingly do anything in the kitchen. The variety of food was magnificent.

Incredible food at Mortimer’s

After all of this, two puddings came. The best pudding was this magnificent beast that featured a scoop of sorbet with a disc of meringue daintily balanced on top. We were entirely full and I considered if it would be necessary to call a cab to take us the 100 metres to the hotel when a small box of further treats was bought out of macarons, fudge and a chocolate. It felt a bit overwhelming  and perhaps even masochistic of them to feed us more, but we ate them all. Everything was tip top and it easily slots into one of the most memorable meals I’ve experienced.

The next morning, still full of all the food from the night before, we met some friends from London who were also on a staycation. They drove us to Croft Castle and parkland, about half an hour from Ludlow. While the castle itself was closed for covid reasons, the 1500 acres of parkland more than made up for this. The walled gardens turned an overcast day into a kaleidoscope of colour and smells. Plants such as the spiky blue thing on a stick, the things you put under your chin to see if you like butter, daisies for making chains and the one that looks like a cool skyscraper (purple acanthus) are a delight to coo over. The gardens are expansive and really relaxing to stroll through.

Croft Castle gardens

We follow the purple route, the Highwood walk, and as soon as we walked past a recently deceased lamb, we enter a field full of ancient trees with great views over the countryside. I spot one particular tree, a Spanish Chestnut,  that I want to photograph more closely and I notice a plaque at the base which says that the Queen herself thought this was an absolutely top tree and added it to the list of Great British Trees. This was all done for the Golden Jubilee in 2002 and it’s hard to imagine one of those Spanish trees, coming over here and stealing our soil, would be granted the same accolade today.

The scenery here is wonderful, and the National Trust have done some excellent work at opening up some views but also working towards planting more native trees to recreate a woodland that would have been recognisable to people with top hats and monocles. A great part of the walk is when you start to descend into a valley surrounded by conifers, cutting you off from the world before the fishpool comes into view. After some time walking by the side of the water, we see a grotto which is held together by forces of which I do not know and then the Gothic Pump House. The pump house is over 200 years old and from the outside, looks somewhat like a spooky church that once piped spring water up to the castle. The pump house no longer works and now if you want spring water, you’ll need to get yourselves to a shop.

What is a dairy burger?

After the castle, we have some time to kill so visit Leominster for a brief nose around. It’s a perfectly fine town with some delightful old buildings but the only life-changing thing I can recall was Roy’s Café which proudly advertised dairy burgers with an illustration of some burger version of Rainbow’s Zippy. Quite intriguing and terrifying. Needless to say, this being a small town outside London, there was bunting everywhere, which I always feel gives off a quasi-nationalist groove. I don’t know what it is, but bunting at a wedding is fine, yet when strung across a town it just feels a bit Farage for me. After the brief delights of Leominster, we  drove for lunch at The Riverside at Aymestrey which was a beautiful pub in the middle of glorious countryside. It was the kind of pub that feels more like a special occasion venue than a local but the service, food and atmosphere were all great. There was a focus on local produce, with wild herbs from the Lugg valley, vegetables from local farms and lots of meat from the region. As an added bonus, there were plenty of good dogs, so it was essentially faultless.

Hello from Ludlow

Back in Ludlow, we took another stroll around the town. We had a look at the Broadgate which is the sole surviving medieval gate in the town, with the Wheatsheaf Inn growing out the side of the walls. The pub is cosy but they had some loopy covid restrictions. There was tape on the floor but no plastic screen around the bar so the lady behind the bar was relaxed until you stepped a millimetre over the red tape. People entered the pub one way and exited via the door at the far end of the bar. However, if there is an influx of customers, this system falls apart and causes a blockage of people trying to walk past all the people at the bar. Managing the situation looked like a bear trying to spin plates, which are on fire.

Ludlow is a gem of a town, even in covid-land. It has managed to maintain a lot of charm and character, thanks in part to the town being an economic backwater as the wool trade lost importance in the 19th century. As a consequence, the town didn’t go through a period of demolition and reconstruction and today there are over 500 listed buildings in Ludlow. I would struggle to think of another English town that has quite such a density of historical buildings. I would also struggle to think of many other towns that left me feeling as content as Ludlow.

A trip to… Liverpool

The first thing I saw after leaving the train at Liverpool Lime Street was a man, perhaps on his way to a wedding, or perhaps just dressed like an unexploded bomb. Any sudden move and that jacket was going to blow. The trousers were held in place only by a belt and, I presume, a judicious application of glue. It was a fascinating outfit that worked hard to re-introduce me to Liverpool, one of the finest cities in Britain. We were staying at Hatter’s hostel, and immediately my hopes of being able to freshen up after being trapped in a Virgin train, where a light whiff of sewage permeates everything, were dashed by the receptionists. Check in was 2pm, said the desk bureaucrats. With our luggage stowed, we left to explore the city, with that sweet smell of toilets clinging to us.  

Liverpool Metropolitan Cathedral

In my mind the first port of call for someone who’s never been to Liverpool before is the Metropolitan Cathedral; it’s the sort of place where I could be turned into someone vaguely religious, given enough time and if the services weren’t dreary, long or religious. As cathedrals go, it’s a modern masterpiece on top of a lost masterpiece. The original design was by Edwin Lutyens, with a dome rising to 90 metres. It was planned to be open 24 hours a day, with heated floors so that homeless people would have a place to sleep. Naturally, after World War 2, making enormous cathedrals didn’t fit in with the general vibe of having no money, so the building work ground to a halt. The only part of Lutyens building to be completed was the crypt, which you can visit today. It is a real surprise to go from the technicolour glory of the modern cathedral into the vast space of the crypt. Millions of bricks line the walls and the ceilings curve up into entrancing swirling shapes. Within the crypt was a history of the cathedral, including letters from church bosses to the architects about the need to stick to a miniscule budget of £1,000,000. They chose Frederick Gibberd’s bold design, and it’s a discount version of Oscar Niemeyer’s Metropolitan Cathedral of Brasilia. The result of the penny-pinching was that Gibberd’s building started falling apart almost immediately and fixing it took some ingenuity. The crypt gallery shows a bizarre image of an archer shooting down parts of the rotting ceiling with an arrow. Now it’s all repaired, it is a joy to look at from every angle. The interiors use the space and light to such good effect, I wish every city could have a building so perfect for its purpose. I love how the cathedral was designed to bring the altar into the round, making the congregation a central part of all that happens there. I couldn’t help thinking it’d make a brilliant venue for gigs.

Liverpool Metropolitan Cathedral Interior

After the cathedral, we headed to the Philharmonic pub, which is only a short walk away. It’s a wonderful place to spend some time in a degree of elegance, with the men’s toilets being a revered stop on a bog-based tour. Thirty men shuffle into the opulent pee palace, without buying anything from the pub, looking confused and embarrassed by it all, while some chap exclaimed that the taps were from the 1920s. The Phil is so well-regarded that Paul McCartney himself said the thing he misses most about being not being famous is being able to pop in for a pint. But Macca, the toilets still smell bad. I had a coke in the pub, as I was doing Sober October. Everyone looked like a pint of cool, crisp lager. Being near Halloween, it could have been fancy dress."The taps are from the 1920s"

The Philharmonic Pub

Next we found, alongside everyone else, the Cavern Club. There are entry fees at certain times of the week and we didn’t want to be charged, but when you’re inside, the magic of The Beatles hits hard. There’s no overstating the importance of the band, and seeing the tiny stage where they played 275 times feels quite special. The club is decked out with some incredible Beatles memorabilia including cabinets full of signed guitars, setlists, a flyer signed by iconic legend Jessie J about the Cavern’s printer being shit. Yes, you can tell the glory days are over when you read that China Crisis are performing there for a festive show, but it’s always going to be one of the most important places in music history.

The stage where The Beatles played

Dinner was served by the lovely folk at Oktopus, which is hidden away down an alleyway you’d not venture towards if you didn’t know delicious food was at the other end. The space is as cosy as can be, with standard regulation stripped-back walls and open-plan kitchen. The sourdough bread and beer butter was a major success, and sharing plates make tasty and inventive use of carrots. With firm bites and explosions of flavour, these were special. Topped with pesto, ricotta and walnuts, this was one of the best bits of the meal. The chickpea panisse came with a fabulously rich black olive caramel and the whole fish arrived in foil with fantastic roasted tomatoes and potatoes all cooked to perfection.

Our postprandial stroll took us down to Pier Head and to the three graces, which Liverpool is rightly famous for. The Royal Liver building is the most recognisable, soaring up to just shy of 100 metres, with clock towers at the peak. It is an example of concrete construction done with flair and it has a feeling of a New York skyscraper about it. The Cunard Building is a rectangular beauty, just six storeys high, and The Port of Liverpool Building is full of classical touches, such as the dome, and the building itself is said to be taken from an unused design of Liverpool’s Anglican cathedral. As a trio, they create an instantly recognisable waterfront skyline, making sure you realise that Liverpool, at one time at least, was very important. But god knows, the city doesn’t look after it as much as it ought to. There’s the Mann Island development, which hides the three Graces away with angular glass and metal shards poking about. It’s not pretty, and while no city should be preserved in aspic, it’s always worth caring for your heritage. There are further plans for trashing the area with outsized residential towers, letting affordable housing pledges die on the vine. Just beyond is the rubbish ocean-liner stylings of the Mercure Hotel and another couple of hideous monstrosities lurking behind it like unwelcome party guests. At certain angles, these carbuncles are thankfully out of sight and only then does the sheer glory of the three graces hits you like a gust of wind off the Mersey.

The next morning, sunlight streamed through the crack in the curtain and we were set for a perfect autumn day. I’d had a surprisingly excellent night’s sleep on the Hatter’s Hostel mattress, made of springs with some loo roll strung between them. Refreshed, we had a traditional hostel breakfast. This is usually non-brand name cereal and toast that goes through the bread conveyor belt in a very specific order. First time through = crunchy bread and second time through = ash. I spread some non-brand chocolate derivative onto crunchy bread and sighed. I shouldn’t have been such a cheapskate. After this depressing breakfast, we headed to Bold Street coffee to have breakfast again, but this time in style. After breakfast two, we boarded the train to Formby, just 30 minutes outside Liverpool. In Formby, you can venture into the woods to find red squirrels, making this just the second time I’d seen them, so it was very exciting to walk down the pathway and almost immediately see a family of the critters playing. In the UK, just 140,000 remain, mostly in Scotland. Red squirrels are pocket-sized bundles of cuteness, and their scampering about is very pleasing to watch, knowing that they are so rare in the UK.

The National Trust has red squirrel paths and many other routes around the woods, some signposts leading to a route called the Asparagus trail, which takes you through farmland used to grow delicious asparagus for a short season every year. The history of the area is also apparent in fields labelled Tobacco waste and Nicotine fields. Between the 1950s and 1970s, tobacco leaf waste was dumped by the beach. As you proceed to the sea, you come across sand dunes that seem so incongruous with the surrounding area, but this is what makes the landscape so surprising and wonderful to explore. The dunes are dramatic around Formby Point and this is part of the largest area of sand dunes in England, which is rapidly receding up to as much as four metres a year.

Formby Point

Back to Liverpool and dinner at Maray. I was wise and reserved ahead, but for some reason I did so for the night after. Maray was already busy and looked to be fully booked for the evening, but after some table magic was completed, we were seated for a wonderful meal inspired by the middle east. We had dishes including half a cauliflower slathered with tahini, harissa and yoghurt which was far better than my description would suggest. The scallops in a parsnip puree flew off my plate, as did the buttermilk fried chicken with a red cabbage ketchup. I had a mocktail and loved it, whereas my friend was knocking back a gin cocktail like a monster. Sober for October will turn you against friends and loved ones. The meal, which was too enormous for us to eat didn’t even hit £40 for the both of us. Wonderful service and excellent value for money, Maray is a gem.

Our final exploration of the city was the following day where we wisely ditched the crunchy bread and ersatz coffee, and had breakfast at a local café. We went to the Albert Docks to see what was on at Tate Liverpool. An exhibition of Roy Lichtenstein Pop Art was there and as much as I enjoy his work, I couldn’t help but feel the novelty wore thin after a while. And yet, there’s not much more iconic than this, and it was free. Their main collection holds some fantastic pieces, including photographs by Gillian Wearing and Cindy Sherman. Next door is a museum devoted to Liverpool’s maritime history and, attached to it, a slavery museum. It’s hard to come to terms with how the plight of slaves made Liverpool so important, not to mention so prosperous. One and a half million African slaves were transported from Liverpool to America so a visit to Liverpool, with its fine civic architecture, is loaded with a hideous past.

As our sewage-tainted train pulled out of Liverpool Lime Street back to London, I knew that I’d be coming back to Liverpool. It’s a fantastic city where Conservatives and The Sun newspaper aren’t welcome. These are my sort of people.